Recipes Remembered: A Celebration of Survival by June Feiss Hersh

Recipes Remembered: A Celebration of Survival is a tribute to food as nourishment for the body and the soul. Written by author June Feiss Hersh and published by Ruder Finn Press with all proceeds benefiting the Museum of Jewish Heritage – A Living Memorial to the Holocaust, Recipes Remembered is a moving compilation of food memories, stories about food and families; and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

Passover recipes from Recipes Remembered:

Passover Noodles- page 67

Sweet Matza Meal Pancakes- page 68

Meringue Nut Cookies- page 71

Classic Gefilte Fish- page 76

Beet Horseradish- page 79

Small Chicken Burger- page 107

Chopped Liver- page 133

Chocolate Macaroons- page 179

Matzo Kloesse Dumplings- page 215

Tongue Polonaise- page 217

Stuffed Chicken for Passover- page 266

Passover Stuffed Cabbage- 270

Horseradish Steak and Harosset- page 351

The Drunken Pharaoh- page 352